Black Bean Spinach Wrap
This is a yummy and mostly healthy black bean spinach wrap. I was reminded of it while reading Dana’s yummy Lime Spiked Black Bean Dip recipe from her last weeks Tasty Tuesday.
Here what you need:
Tortillas
1 bag of baby spinach
1 can of black beans rinsed and drained
1 small bundle of cilantro
1/2 cup sour cream
Juice from one lime
Pinch of salt and pepper
Add peppercinis, bell peppers, grated carrots, etc. (Just throw in whatever you like)
Put beans, cilantro, sour cream, lime juice, and salt and pepper in food processor and pulse until mostly smooth. Then scoop onto a slightly warmed tortilla/wrap and top with peppercinis and bundle of baby spinach. Wrap it up, eat, and enjoy!
Posted: May 19th, 2008 under Recipes.
Comments: 6
Comments
Comment from Andrea
Time: May 20, 2008, 6:35 am
Sounds delicious! Pretty soon (I hope!) I’ll have spinach growing in my garden so I can use it on stuff like this! yay! 
Comment from Medgirl
Time: May 20, 2008, 7:58 am
Wow, that sounds yummy and pretty simple to make. These are thy kind of recipes I need (short and simple). I will try it out this wknd. I know I will like it cause it has all the stuff I like. Thank you!
Comment from Holly
Time: May 20, 2008, 10:40 am
It sounds as tasty as it looks!
Comment from Dana
Time: May 20, 2008, 1:39 pm
YUMMY!!! I love anything with black beans… I’, going to have to try this one!!BR/ Thanks!
Comment from Danielle
Time: May 20, 2008, 4:35 pm
Yum! That looks so good. I can use Vegan sour cream and make this. Thanks for the great recipe.
Comment from We are THAT Family
Time: May 20, 2008, 8:52 pm
Yum! We love anything with black beans!
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